Loaded Sweet Potato Skins

Bake a sweet potato. After pricking it a few times pop it in the oven for 40-60 minutes at 200 degrees depending on the size.

Fry some chopped bacon in a little bit of coconut oil until browned. Scoop out the flesh of the potato and mash it, mix in the bacon and sprinkle on some greated cheddar. Grill to melt the cheese and serve.

Feta and sundried tomato and olives version – Crumble 1oz of feta cheese, chop 5 olives and two sundried tomatoes and mix into the mashed potato.

 

 

Download your free top ten tips to start a healthier life by clicking here.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s