ABC’s Easy Yummy Thai Curry

Serves 4


1tbsp of clean Thai curry paste
2 tbsp of Virgin coconut oil
Pouch or tin of clean coconut milk
Shredded lime leaves
3 large chicken breasts/shredded beef/kind prawns and seafood
If vegetarian use lots of veggies
Chopped peppers/aubergine/courgette/French Beans/peas

Melt coconut oil in a large frying pan and add the Thai paste, mix and add your meat/fish/veg.

Let them fry on a medium heat until nearly done. Add 3/4 of the clean coconut milk.

Let it simmer and mix well. You can add chopped coriander and shredded lime leaves before serving.

Eat this with coconut jasmine rice (a tea cup per person) or rice noodles. When the rice is almost cooked pour in the remainder of the coconut milk.



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