Thai Salmon Cakes


4 boneless salmon fillets cut into chunks
1 tbsps of clean Thai red curry paste
Thumb size piece of fresh root ginger grated
1 bunch of fresh coriander chopped
Very finely sliced green beans
Coconut oil for frying

Food process all of the above ingredients until it is roughly chopped. Shape the mixture into burgers. Heat the coconut oil in a frying pan and fry the cakes for 4-5 minutes on each side.

Serve with a green salad and lime wedges.

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