Chop the veg, it doesn’t need to be finely chopped:-
2 large carrots
3 small onions
10 new potatoes
1 heaped tbsps of virgin coconut oil
3 organic chicken stock cubes
2 cloves of garlic
4 chicken breasts chopped into medium pieces
Herbs to garnish
Chop the veg does not need to be fine, in a large pan melt the coconut oil and add all the veg plus the chopped chicken . Cook on a medium heat for 5-10 minutes. Make the stock in a jug with the stock cubes and boiling water let the cubes dissolve and pour onto the chicken/veg mix, stir well simmer for 10 minutes and pour into your slow cooker or cook in a casserole dish in the oven. Use the automatic or low heat on a slow cooker and leave for 2-3 hours. Again if using he oven select a low setting and leave for up to two hours. Keep a check on it to make sure there’s enough stock.
Serve in bowls topped with finely chopped fresh herbs.
A perfect warming dish for all the family, easy simple one pot cooking.
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